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Our Specialties

Aguachile

Aguachile

Aguachile is a Mexican dish made of shrimp, submerged in liquid seasoned with chili peppers, lime juice, salt, coriander, and slices of onion. Fresh vegetables such as cucumber are usually added. This fresh seafood dish comes from the Northwest region of Mexico.

The origin of aguachile lies in the mountainous area of Sinaloa, originally made with boiled water and chiltepines, small round peppers chilies from the state.

Botana de Mariscos

Botana de Mariscos

Botana de Mariscos is a Mexican dish made of Shrimp, Octupus, Scallops, Crab Stick & Avalon, marinated in our special Sauce. Fresh vegetables such as oranges, avocado, tomatoes and cucumber are usually added. This fresh seafood dish comes from most of the ocean parts of Mexico.

Camarones al Mojo de Ajo

Camarones al Mojo de Ajo

Camarones al Mojo de Ajo is a Mexican dish made of shrimp, marinated in garlic sauce and butter seasoned with a special house sauce, mushrooms and onions.

The origin of Camarones al Mojo de Ajo lies in Rincon de Guayabitos in the estate of Sinaloa. A delicious plate to spice your life!.